Honey and Mustard Salmon
This quick and easy salmon dish is delicious and good for you.
2 skinless salmon fillets
1 tbsp dark soy sauce
1 level tsp clear honey
1 level tsp mustard powder
Juice of 1 lime
1 tsp dried red chilli flakes
Medium egg noodles
- In a shallow dish, mix together the soy sauce, lime juice, mustard, honey and chilli. Add the salmon and toss to coat well.
- Fry the salmon on 2 minutes either side on a medium-high heat.
- Meanwhile, add spinach to a frying pan and stir-fry for 4-5 minutes or until just wilted and simmer some medium egg noodles for 3-4 minutes in a pan of boiling water.
- Serve the salmon on a bed of noodles and spinach.